Image Alt
OUR TRUCKS ARE READY TO ROLL

Catering Menu

Hot or Cold - Served Family Style

Fresh Party Trays

Pasta

Baked Ziti

$ 50 • $ 100

Penne Alla Vodka

$ 50 • $ 100

Stuffed Shells (Marinara)

$ 50 • $ 100

Cheese Ravioli

$ 50 • $ 100

Penne or Spaghetti (Red)

$ 35 • $ 55

Lasagna

$ 60 • $ 100

Chicken

Chicken Cutlets

$ 55 • $ 110

Chicken Francaise

$ 60 • $ 120

Chicken Marsala

$ 55 • $ 110

Chicken Parmigiana

$ 65 • $ 130

Chicken Scallopini

$ 60 • $ 120

Roasted Rosemary Chicken

$ 50 • $ 100

Seafood

Blackened Salmon

$ 95 • $ 180

Broiled Crab Cakes

$ 95 • $ 180

Sides

Roasted Red Bliss Potatoes

$ 30 • $ 60

Green Beans (Garlic & Oil)

$ 40 • $ 80

Fresh Veggie Medley

$ 40 • $ 80

Sautéed Spinach (Garlic & Oil)

$ 55 • $ 95

Broccoli Rabe (Garlic & Oil)

$ 60 • $ 105

Italian Long Hots

$ 60 • (n/a)

Hot Dishes

Hot Roast Beef (Cooked Here)

$ 55 • $ 110

au jus included

Hot Roast Pork (Cooked Here)

$ 55 • $ 110

au jus included

Italian Pulled Pork

$ 55 • $ 110

Sausage & Peppers

$ 55 • $ 100

Sausage & Broccoli Rabe

$ 55 • $ 110

Anthony's Homemade Meatballs

$ 60 • $ 120

Anthony's Eggplant Parmigiana

$ 50 • $ 100

Salads

Caesar Salad

$ 60 • $ 120

Tossed Salad

$ 50 • $ 100

Specialty Trays

Anthony's Antipasta Tray

$ 125

imported olives, cured italian meats, imported cheeses, fresh mozzarella, stuffed cherry peppers, hot peppers, roasted peppers, hard boiled eggs

Grilled Veggie Tray

$ 110

anthony's specialty - grilled eggplant, zucchini, red onions & asparagus, fire roasted red peppers, portobellos, roasted carrots, marinated artichokes, broccoli rabe, dressed & seasoned

Pepperoni, Cheese, Cracker & Fruit Tray

$ 80

pepperoni, assorted cheeses & crackers, fresh seasonal fruit

Bruschetta Tray

$ 50

fresh chopped blend of plum tomatoes, red onion, basil, parmesan cheese, extra virgin olive oil & aged balsamic vinegar - "a great appetizer"

½ PAN (FEEDS 8-10 PEOPLE) • FULL PAN (FEEDS 16-20 PEOPLE)

we will do our best to accommodate all party tray orders, however we do request at least 24 hour notice when possible