Takeout Menu

Shrimp Lejon (4)

$ 12

stuffed with horseradish, wrapped in bacon

chopped bacon, bell peppers, onions, fresh herbs

made in house, filled with fried onions and american cheese, sriracha ketchup

our house specialty, thin, lightly fried, layered with provolone and marinara

served over our italian style salad with fresh ricotta

Anthony's Salad

$ 11

romaine, tomatoes, cucumbers, onions, roasted peppers, oil & vinegar

romaine, homemade croutons, shaved reggiano, creamy caesar dressing

Roasted Beet Salad

$ 13

arugula, cucumber, jersey tomatoes, gorgonzola, toasted pecans, balsamic vinaigrette

gnocchi, chicken, shrimp, baby spinach and sun-dried tomatoes, tossed in a parmesan cream sauce

boneless breast, sautéed with shrimp & jumbo lump crab, finished in grand marnier crème

sautéed with 4 oz lobster tail, finished in grand marnier crème

shrimp, kennett square mushrooms, finished in madeira wine demi

broccoli rabe, roasted red peppers or italian long hots, provolone cheese on seeded roll

fresh chicken cutlets, provolone cheese, anthony’s marinara, grated parmesan cheese on seeded roll

homemade meatballs, provolone cheese, anthony’s marinara, grated parmesan cheese on seeded roll

grilled chicken, sautéed spinach and mushrooms on seeded roll

choose from gnocchi, cavatelli, ravioli, penne or spaghetti, served in anthony's "gravy"

an old favorite - tossed with chopped tomatoes, prosciutto, fresh basil, finished in a rosa sauce

stuffed with ricotta cheese and chunks of lobster meat, finished in a lobster sherry crème with fresh basil

jumbo shrimp, sautéed in a garlic, butter, white wine sauce, finished with fresh lemon, served over spaghetti

oil, garlic, fresh herbs, finished in white wine

our house specialty, sliced thin, lightly fried, layered with provolone and marinara, served with penne pasta

breaded chicken cutlets, topped with provolone cheese and “anthony’s gravy”, served with penne pasta

breaded veal cutlets, topped with provolone cheese and “anthony’s gravy”, served with spaghetti

boneless breast topped kennett square mushrooms, finished in marsala wine demi

boneless breast sautéed in a lemon white wine sauce

medallions of veal sautéed in a lemon white wine sauce

two broiled crab cakes, topped with lobster cream sauce

* Blackened Atlantic Salmon

$ 24

served over mixed green salad, sweet chili sauce (DOES NOT INCLUDE ADDITIONAL SIDE SALAD)

homemade with ground turkey, onions and garlic, fresh veggies, beans, diced tomatoes, chili spices, served with cheddar cheese and tortilla chips

Caprese Salad

$ 14

fresh mozzarella, jersey tomatoes, fresh basil, finished with evoo and balsamic drizzle

homemade cavatelli, ground butchers sausage, broccoli rabe, sautéed in garlic and oil, topped with grated parmesan cheese

penne or rigatoni, 1 braciole, 1 sausage, 1 meatball, topped with anthony's homemade gravy

10 pieces

6 pieces